Kerala Curry offers the following bulk products for food service industries:

• Prepared Curries – Fully cooked – packaged in 5 lb boilable bags – just heat in your steamer or boiling water and serve.
  • Chicken Curry: prepared with GAP rated chicken - Gluten Free & GMO Free
  • Chicken Tikka Masala: prepared with GAP rated chicken - Gluten Free & GMO Free
  • Chicken Vindaloo: prepared with GAP rated chicken - Gluten Free & GMO Free
  • Chana Masala: prepared with all natural garbanzo beans - Vegetarian/Vegan, Gluten Free, GMO Free
  • Dal Spinach: prepared with all natural garbanzo beans - Vegetarian/Vegan, Gluten Free, GMO Free
  • Aloo Matter: prepared with fresh potato - Vegetarian/Vegan, Gluten Free, GMO Free

• Curry Sauces - packaged in 3.5 lb bags, designed to be finished in-store/kitchen, just add protein or vegetable, cook/simmer.
  • Chicken Curry Sauce: Vegetarian/Vegan - Gluten Free & GMO Free - add 10 lb meat or 15 lb vegetable
  • Tikka Masala Sauce: Vegetarian/Vegan - Gluten Free & GMO Free - add 10 lb meat or 15 lb vegetable
  • Vindaloo Sauce: Vegetarian/Vegan - Gluten Free & GMO Free - add 10 lb meat or 15 lb vegetable

• Samosas – IQF Indian pastries stuffed with a savory Indian style curry – vegetarian & meat; 20 lb cases, about 200 pieces, 1.6oz/piece; Serve with our Tomato Chutney or Low Sodium Mango Chutney
  • Vegetable Samosa - prepared with fresh baked potato, green peas, onion & spices - Vegetarian/Vegan, GMO Free
  • Chicken Samosa - prepared with GAP rated chicken, onion & spices - GMO Free

• Condiments/Chutneys – Authentic, award winning chutneys to compliment your every day meal, retail & food service in 1/2 gal jugs
  • Tomato Chutney - 2008 Sofi Gold Award @ Fancy Food show; Gluten free, Vegetarian/Vegan, GMO Free
  • Mango Chutney - Low Sodium, Gluten Free, Vegetarian/Vegan, GMO Free

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      The Kerala Curry Difference:

• All natural, healthy ingredients.
• Each product prepared with a unique blend of spices roast and ground in-house according to traditional South Indian recipes.
• Slow cooked in small batch, gas fired kettles in our own processing facility.