A South Indian Curry Vegetable Marinade (Mild), a unique seasoning and marinade for your favorite Vegetable/Tofu
Seasoning directions: (use 1 tbsp Masala for 1 lb vegetable) As a Salt replacement: Sprinkle Kerala Curry Vegetable Masala to your steamed and boiled Vegetable.
Sprinkle and fry/broil your favorite Vegetable & Tofu with very little oil of your choice
Marinating directions: Curried Potato Fry: (For 1 lb Potato- use 1 tbsp Vegetable Masala, 1 tbsp Olive Oil & make paste)
Cut up Potatoes into 1" cubes, coat/marinate cubes with the Vegetable Masala paste, spread cubes on a baking sheet. Bake or broil until cooked.
2.25 oz Vegetable Masala will marinate approx. 8 lb Potatoes
Packaging: 15/2.25 oz bottles/case