All natural Gluten Free and Vegan product; No MSG, artificial colors or preservatives. No fillers, corn syrup or modified food starch.

Available in 10 oz retail size cans

Extended shelf life (+2 yrs)

A product of USA

COOKING INSTRUCTIONS: (for 10 oz can) Serves 6-8

1. Cut up 2 lb fresh boneless skinless chicken (3 lb chicken with bone to make traditional South Indian dish) into 1 x 2 inch pieces or chef's choice of meat size
2. Shake the can well, empty entire contents into a pan
3. Add one can of water (8 oz) to dilute the sauce, then add chicken and mix thoroughly (optional: add 1/4 cup crushed tomato to the mix)
4. Cover and cook on stove top over medium heat until curry comes to a complete boil. Reduce heat to low, stirring occasionally cook for 17-20 minutes or until the chicken is done and the gravy thickens.
5. For extra flavor, add 3 TBSP cream/milk, preferably coconut milk, bring curry to boil and immediately remove from fire.

6. (optional) Garnish with fresh Cilantro and/or sliced tomatoes and serve hot with rice, pasta, bread, vegetables etc.
8 oz can makes about 3 1/2lb Kerala Chicken Curry